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Is vinegar safe in pregnancy?
Vinegar is a liquid with a pronounced sour taste. It is produced by fermentation or artificially and, depending on the raw material, has a transparent, golden or dark colour. Vinegar during pregnancy is sometimes used to relieve the symptoms of colds and as a folk remedy for other ailments, and it is included in the recipes of many traditional dishes.
But to call this product safe, especially if it is a question of acetic essence, it is impossible. Incorrect use of vinegar can cause serious damage to mucous membranes, exacerbation of digestive tract diseases, damage to tooth enamel and other unpleasant consequences. Therefore, pregnant women need to become familiar with the rules of its use and precautions.
Benefit and harm
Synthetic vinegar also called table and obtained during the processing of alcohol, does not contain any useful substances. Usually, it is sold in transparent plastic bottles, it is affordable and used for culinary purposes, for example, for canning and marinating.
The natural product obtained in the process of fermentation of plants rich in natural saccharides contains:
- minerals – calcium, phosphorus, magnesium, silicon, iron, fluorine;
- vitamins – E, C, A, P, group B;
- organic acids.
Their quantitative ratio can vary depending on the type of raw material. Usually, such a product is made from grapes or apples, malt and rice vinegar is also on sale.
According to dieticians, the use of natural vinegar reduces appetite, improves intestinal motility and normalizes the alkaline balance in the body. In addition, there are reports that it helps to combat avitaminosis, lowers blood sugar levels, has a disinfecting effect, positively affects the condition of the skin and hair.
Despite all the useful properties, excess vinegar in food causes irritation of the mucous membranes of the gastrointestinal tract and oral cavity, damages tooth enamel, provokes heartburn , intensifies thirst.
There is a risk of developing peptic ulcer and cirrhosis of the liver. When applying a concentrated solution to the skin, chemical burns are possible.
Especially dangerous is the essence – a concentrated 80% solution of acetic acid, usually used for industrial purposes. It can not be used undiluted, as this leads to burns of the esophagus, damage to internal organs, in severe cases – to death.
Indications and contraindications
Among the indications for the use of natural vinegar are migraine attacks, arthritis, colds, intestinal infections, nausea, anemia. Also in the diluted form, it is used for insect bites, for the treatment of acne and shine to the hair.
But it is important to remember about contraindications
- the acute form of cystitis and pyelonephritis ;
- increased acidity of gastric juice;
- nervous disorders;
- peptic ulcer;
Synthetic table vine 9% is undesirable to women in position. Being added to food, it provokes anemia, a strong thirst and creates an excessive burden on the kidneys. At the same time, the content of useful substances in it is zero.
External application is permissible if the product is not allergic. In the form of wipes and compresses, it will not cause harm.
Apple cider vinegar in pregnancy
[hide] Is vinegar safe in pregnancy? [/hide]There is another kind of vinegar – apple. He is harmless during pregnancy. Therefore, women in an interesting situation can use it in food.
Apple cider vinegar is the result of fermentation of apple wine from sweet apples. This product does not have in the composition of acetic acid, which destroys red blood cells and promotes the development of anemia.
Natural apple cider vinegar during pregnancy, unlike a table, is harmless and is allowed to eat with food, but only in reasonable quantities. However, if a woman has a disease that shows a diet that excludes sour, spicy and salty, this product should be discarded.
Wine and balsamic vinegar during pregnancy also do not have a negative effect on the fetus and the mother’s body. They, like the product of fermenting apples, can be used in food, as well as for cosmetic and medicinal purposes.
Methods of application
How to use apple cider vinegar so that the benefit from it is maximum? There are several ways of using it for pregnant women:
- From nausea. In 200 ml of water, add 1 tsp. vinegar and slowly drink before taking food. You can repeat up to 3 times a day.
- From age spots and acne. In a glass of water add 1 tbsp. l. vinegar, stir and use a solution to wipe pigmented skin areas. One procedure per day is sufficient. Treatment of acne is done the same way, but the amount of vinegar is increased to 2 tbsp. l.
- From insect bites. If you have an itchy mosquito bite, apply 1 drop of apple cider vinegar on it. This will help to remove irritation.
- For shine hair. To give hair a healthy appearance, after washing their head rinse with a solution of 1 litre of warm water and 1 tbsp. l. apple bite.
If the colds permitted by the pregnant women have not had the proper effect or the temperature is too slow, you can use the folk method – grinding vinegar. It is better if it is natural, but a 9% dining room is also suitable.
To bring down the temperature with vinegar during pregnancy, it is bred in a 1: 1 ratio with water. The dishes for the procedure should be glass or metal.
In the solution, a cloth is wetted (gauze can be used) and alternately applied to the feet, palms, neck, popliteal fossa and armpits. Strongly rub the skin while not.
Wiping with vinegar during pregnancy makes sense, if the body temperature is above 38 degrees. It is recommended to avoid applying the solution on the upper part of the body during coughing attacks. Vinegar vapors can strengthen it.
The procedure cannot be carried out if the patient is cold at high temperature. Also, a contraindication is the damage to the skin on the treated areas.
Gauze compress with vinegar on the forehead area is used as an additional measure at high temperature. The proportions are the same as for wiping, the duration of the procedure is 10-15 minutes. During this time, the compress can be wetted repeatedly as necessary.
In order for the effect to be more pronounced, it is necessary to take cover in a sheet, rather than a warm blanket, also an abundant warm drink is recommended. The use of acetic rubbish and other folk methods does not negate the need to seek medical help and fulfill the appointments of the therapist.
[hide] Is vinegar safe in pregnancy? [/hide]If you like vinegar in food, for example, in salads, it is important to observe the measure. The daily allowance for a healthy person is 1.5 tbsp. l. This rule applies when it comes to natural vinegar. From an artificial product during pregnancy, it is better to refuse.
In shops, sometimes you can find a counterfeit product containing flavours and dyes and issued for natural vinegar. It is easy to distinguish at the price and content of acetic acid. A real apple or wine vinegar can not cost as much or less than a dining room. The acid content in the natural product is usually 4-5%, while in the artificial – 6-9%.
To avoid the effects of an allergic reaction in external applications, it is recommended that a sample be tested for sensitivity. To do this, put a drop of undiluted vinegar on the wrist and observe the skin condition for 10 minutes. If during this time there was no redness, swelling and itching – the product is safe.
Some women who do not plan to add to the family use douching with vinegar from pregnancy after sexual intercourse or if they suspect a conceiving. The contraceptive effect of this method has not been proved, and the vinegar, especially growing in the uterus, is not capable of affecting. But there is a risk of serious burns to the mucosa and disrupt the normal microflora of the vagina. In view of possible complications, this method is strictly prohibited.
In final words Is vinegar safe in pregnancy? Vinegar in food during pregnancy can be, but only natural and in small quantities. Before you try the national recipes with its addition, you need to make sure that there are no contraindications, allergies and strictly observe the recommended proportions.
Check also: Will drinking vinegar cause miscarriage?